Like most things in life, vacations are all about getting the most bang for your buck. That’s especially important when it comes to your accommodations abroad. Ritz Carltons and Four Seasons are very nice but you actually get so much more for about the same price if you stay in a villa instead. No matter your budget, it’s really easy to find a villa for a reasonable price—wherever you’re traveling. Here are some of the reasons you should choose a villa over a hotel to make the most out of your getaways. First and foremost, a villa will have a lot more square footage than a hotel room. At a five-star hotel like the Four Seasons, a lower rate room will be about $500 a night to sometimes over $1000 a night. Spending $1000 a night for a villa will give you access to at least two bedrooms, among many other rooms—increasing your overall square footage. One of those rooms is a full private kitchen. Having access to a kitchen is super convenient. It allows you to make breakfast in the morning and not have to worry about getting up early for a reservation and also gives you the opportunity

Fijian cuisine is as diverse as it is delicious. With cultural influences from India, Britain, China and other South Asian countries, there’s a lot to enjoy within Fiji’s 330 islands. Like most countries you might vacation to, Fiji boasts restaurants that serve familiar cuisine like Mexican, Japanese, Thai, Italian and even American! However, enjoying Fijian food is truly one of the most fascinating and sensual experiences you’ll have here. Get into the “Bula” spirit with these five dining secrets that will help you make the most out of your time in the islands. Fresh fish abound. Fiji’s local markets are the place to be—especially on a Saturday morning. It’s here that you’ll find many varieties of finned fish from common catches tuna and mahi-mahi to more exotic species like unicorn and parrotfish. You’ll also find a plethora of shellfish such as cray, crab, mussels and rock lobsters. If you’re looking for an authentic Fijian fish experience, though, be sure to order kokoda at least once while you’re there! Kokoda is a ceviche-like dish of raw, fresh mahi-mahi marinated in lime, coconut cream, peppers, onion, and tomatoes and served in a half coconut shell or clamshell or scooped into fresh green