Sample menu
By Chef Kristine Andreassen

Breakfast

Eggs Benedict

Poached Eggs - Canadian Bacon - Herbed Roasted Tomatoes - English Muffins - Hollandaise Sauce - Fresh Herb Pistou

Mini Cinnamon Rolls

Mixed Berry Bowls

 

Individual Shakshoukas

Baked Eggs - Za’atar Spiced Tomato and Pepper Sauce - Feta Cheese - Cilantro - Warm Pita Triangles

Strawberry Oatmeal Bars

Kiwi and Dragon Fruit

Croque Madame Sandwiches

Fried Egg - Gruyere - French Ham- Béchamel Sauce - County Bread

Chocolate Croissants

Brûléed Grapefruit Halves

 

Buttermilk Pancakes

Warm Maple Syrup - Chicken Apple Sausages

Honeydew and Blackberry Bowl with Basil and Lime Drizzle

 

Frittata

Fontina Cheese - Leeks - Spinach - Basil - Prosciutto - Lemon

Cinnamon Baked Donuts

Baked Pears with Walnuts and Honey

 

Classic French Omelets

Gruyere Cheese - Asparagus - Crumbled Bacon - Shallot - Thyme

Blueberry Muffins

Mango and Banana Bowl with Coconut Cream

 

Cured Norwegian Salmon

Beet and Citrus Cured - Herbed Cream Cheese - Fresh Bagels - Red Onion - Tomato - Capers

Chocolate and Cinnamon Crumb Banana Coffee Cake

Apricot and Plum Bowl

Daily Fresh Squeezed Orange Juice

Greek Yogurt and Homemade Maple Granola

 

Lunch

Chicken and Kale Salad

Brined Chicken - Kale - Quick Pickled Apples - Gruyere Crisps - Creamy Dijon Dressing

Freshly Baked Rolls

Chocolate Chip Cookies

 

Tuna Asian Salad

Marinated Yellow Fin Tuna - Cucumber and Soba Noodles - Avocado - Crispy Wonton Strips - Thai Vinaigrette - Sriracha Aioli

Freshly Baked Rolls

Vanilla Madeleines with Lemon and Cardamom Sugar

 

Balsamic Fig Chicken and Quinoa Salad

Balsamic and Fig Grilled Chicken - Red Quinoa - Shaved Fennel - Celery - Walnuts - Balsamic Red Onions - Dried Cranberries - Gouda Cheese - Diced Fuji Apples - Sherry Vinegar

Freshly Baked Rolls

Peanut Butter Blossom Cookies

 

Crab Cakes

King Crab Meat - Avocado and Jalapeño Crema - Mango, Red Pepper, and Corn Salsa - Butter Lettuce

Freshly Baked Rolls

Coconut Macaroons with Dark Chocolate

 

Grilled Lobster Tail Cobb Salad

Caribbean Lobster Tails - Butter Lettuce - Bacon Crumbles - Corn - Cherry Tomatoes - Avocado - Blue Cheese - Egg Wedges - Lemon Tarragon Vinaigrette

Freshly Baked Rolls

Palmiers with Vanilla Bean and Pecan

 

Grilled New York Strip Steak Salad

Marinated Steak - Mixed Greens - Spicy Candied Walnuts - Gorgonzola Crumbles - Diced Red Apples - Maple Cider Vinaigrette

Freshly Baked Rolls

Dried Fruit, Mixed Nut, and Crystalized Ginger Chocolate Bark

 

Herbed Goat Cheese Tart and Salad

Goat Cheese - Lemon - Basil - Chives - Dill - Arugula Salad - Heirloom Cherry Tomatoes - House Made Vinaigrette

Freshly Baked Rolls

Key Lime Short Bread Cookies

 

Hor D’oeuvres

Prosciutto Wrapped Melon

 Honeydew - Cantaloupe - Prosciutto - Parmesan Shards - Balsamic Reduction

 

Cheese Board

Gorgonzola - Aged Cheddar - Goat Cheese Brie - Gouda - Port Salut - Apple Slices - Fig Preserves - Grapes

Tomato Bruschetta

Garlic Toasts - Heirloom Tomatoes - Basil - Mini Mozzarella Balls - Aged Balsamic Vinegar

Veggie Platter

Carrots - Celery- Cucumbers - Red Peppers - Cherry Tomatoes - Homemade Hummus - Crispy Chickpeas

Baked Brie

Warm Baked French Brie - Spicy Candied Bacon - Apple Slices - Crackers

Coconut Shrimp with a Trio of Sauces

Baked Coconut Crusted Shrimp - Sweet Chili Dipping Sauce - Sriracha Aioli - Tropical Pineapple Sauce

Mediterranean Flatbreads

Homemade Flatbreads - Hummus Base - Zucchini - Roasted Red Pepper - Marinated Artichokes - Manzanilla Olives - Feta Cheese

Dinner Menus

Starter: Carrot and Avocado Salad

Spicy Roasted Carrots - Avocado Slices - Spinach-Sprouts - Toasted Seeds - Roasted Citrus Dressing - Crème Fraiche

Entrée: Tiger Prawns

Garlic Roasted Prawns - Crispy Rice Cakes - Red Pepper and Preserved Lemon Emulsion - Micro Greens

Dessert: Strawberry Cups

Orange Flower Strawberries - Mint Sugar

Starter: Sea Scallops

Brown Butter Seared Scallops - Basil Pesto - Oven Roasted Heirloom Cherry Tomatoes - Fresh Basil

Entrée: Duck

Crispy Skinned Duck Magret - Peach and Mustard Seed Chutney - Crushed New Potatoes - Arugula - Caramelized Honey Vinaigrette

Dessert: Lemon Meringue Tart

Sweet French Pastry - Lemon Curd - Italian Meringue

Starter: Soup

Puréed Brie and Pear - Brandied Dried Cherries - Diced Pears - Chives

Entrée: Lamb

Herb and Cumin Crusted Rack of Lamb - Salt and Vinegar Crispy Baby Potatoes - Sautéed Greens - Balsamic Reduction

Dessert: Crêpes

Buckwheat Flour Crêpes - Caramelized Apple Slices - Hot Toffee Sauce - Homemade Vanilla Ice Cream

Starter: Gnocchi

Homemade Gnocchi - Chorizo - Spinach - Roasted Red Peppers - Whipped Goats Cheese

Entrée: Mahi Mahi

Grilled Locally Caught Mahi Mahi - Lemon Roasted Asparagus - Black Garlic Hollandaise Sauce

Dessert: Chocolate Soufflés

Dark Chocolate Soufflés - White Chocolate Cream

Starter: Salad

Warm Cremini Mushrooms - Prosciutto - Shaved Parmesan - Sundried Tomatoes - Mixed Greens - Sherry Vinegar

Entrée: Chicken

Sautéed Free Range Chicken - Homemade Linguine - Roasted Tomatoes - Herbs de Provence - Tarragon - Parmesan

Dessert: Crème Brûlée

Grand Marnier - Vanilla Bean - Raspberries - Tuile

Starter: Sashimi

Thinly Sliced Red Snapper - Shredded Daikon - Wasabi Paste - Pickled Ginger - Soy Sauce

Entrée: Pork

Marinated and Grilled Pork Tenderloin - Coconut Green Curry Sauce - Coconut Water Black Rice - Cumin and Lime Spiced Pumpkin Seeds - Cilantro

Dessert: Pavlovas

Individual Pavlovas - Passionfruit Scented Whipped Cream - Kiwi - Mango - Blueberries - Strawberry Gastrique

Entrée: Salad

Heirloom Tomato Slices - Golden Tomato Dressing - Poached and Chilled King Crab Claws - Crispy Caper Remoulade - Chives - Edible Flowers

Entrée: Steak

Port and Spice Marinated Filet Mignon - Rosemary Mashed Potatoes - Shallot Marmalade - Garlic and Cream Demi Glace - Fennel and Celery Salad

Dessert: Bête Noire

Chocolate Ganache Squares - Raspberry Sauce - Vanilla Whipped Cream