Sample Menu

BREAKFAST

• Each day fresh Brewed Gourmet Coffee, Assorted Teas, Yogurt and Granola, and Fresh Fruit will be offered
• Blueberry-Lemon-Cream Cheese French Toast Assorted Scuffins – Bacon Carmel, Cherry Coconut, and Chocolate
• Southern Breakfast Bowl, Eggs to order with Orange and Grapefruit Slices
• Sausage Gravy with Hot Buttermilk Biscuits and Eggs to order
• Yogurt Parfait with Tropical Fruit and Fresh Squeezed Juice
• Fluffy Cinnamon Pankaces with Bourbon Maple Syrup, Crispy Bacon and Sausage
• Eggs Benedict three ways, Salmon, Traditional or Florentine, Hash Browns and Fresh Fruit
• Tomato and Caramelized Onion Frittata with Goat Cheese and Assorted Breads
• Breakfast Burrito with choice of Breakfast Meat, Fresh Made Salsa and Rosemary Potatoes
• Buttermilk-Blueberry Breakfast Cake 

LUNCH

• Assorted Alcoholic and Nonalcoholic Beverages are available and Picnic Lunch is offered for onshore excursions
• Cashew and Curry Shrimp Salad in Endive Cups with Fresh Fruit
• Grilled Chicken Wrap with Avocado and Festive Pasta Salad
• Curried Egg Salad Finger Sandwiches with Assorted Chips
• Tortellini, Broccoli, and Bacon Salad Melon, Prosciutto, and Gouda Salad served with Avocado and Warm Fresh Bread
• Grilled Shrimp Salad with Strawberries, Pecans and Vinaigrette Dressing
• Grilled Fish Tacos with Mango Salsa and Asian Slaw
• Barbecue Bacon Cheddar Smokehouse Burger (with AJ’s homemade BBQ sauce) and Garlic Oven Fries 

APPETIZERS, STARTERS & SIGNATURE COCKTAILS 

• Captain Keith will mix a special “Captain’s” cocktail or will be happy to whip up your favorite drink of choice while AJ presents and exciting appetizer for your enjoyment on the bow while you relax, unwind and enjoy the magnificent Caribbean Sunset!!
• Prosciutto Wrapped Shrimp Stuffed Julienned Jalapeños and Havarti
• Thinly Sliced Cucumber topped with Tuna Tartar and drizzled with Wasabi Aioli
• Carrot and Ginger Soup Antipasti platter with Gourmet Cheeses hand selected Meats  and Assorted Olives
• Caramelized Onion and Brie Tart Prosciutto stuffed with Pears and Goat Cheese Avocado deviled Eggs topped with Succulent Shrimp Seafood Salad Tartlets
• Bread and Spreads Platter - assorted homemade spreads and French Baguette Smoked Salmon, Capers, Creamy Dill Sauce and Assorted Crackers 

DINNER

• Join us in the spacious cockpit for a culinary delights, wine pairings or cocktail of your choice
• Rolled sole and Salmon with Dill Sauce, Grilled asparagus, and Garlic Potatoes
• Beef Roulade with Fontina/Prosciutto/Basil with a Zinfandel drizzle, Parmesan Butter Noodles and Dilled Cucumber
• Tomato Salad Shrimp Penne Pasta in a Cajun Cream sauce, warm Romaine Salad, Crusty Garlic and Herb Bread
• Hoisin-Glazed Pork Chops with Sautéed Vegetables and Confetti Rice
• Sweet and Spicy Grilled Mahi, Mediterranean Quinoa Salad, Pecan Green Bean in a Brown Butter Sauce
• Shrimp and Brie Quesadillas, Mango Salsa and Calypso Salad
• Low Country Shrimp and Grits, French bread for dipping, Crispy Green Salad
• Pan Seared Grouper (with secret breading), Black Bean and Corn Salsa, Toasted Almond Rice 

DESSERTS

• End the evening with a sweet treat and Gourmet coffee, assorted teas, or cordial
• Apple Tarte Tatin with French Vanilla Ice Cream
• Fresh Fruit Tart S’mores
• Chocolate Chip Ice-Cream Sandwiches
• Key Lime Bars with Fresh Whipped Cream
• Assorted Chocolates and Truffles
• Angel Food Cake and Strawberry Trifle
• Fresh Tropical Fruit with Marshmallow Cream Cheese Dip Lemon-Basil Granita