Cold Pressed Juice
NEON NECTAR
orange, carrot, lemon, turmeric, ginger
EMERALD ELIXIR
apple, orange, spinach, kale, cilantro, jalapeño, lime
TROPIC TONIC
pineapple, kale, spinach, parsley, lemon, aloe, mint
LUSH LOVE
watermelon, ruby red grapefruit, coconut water, lime, basil
Breakfast Plates
BLUEBERRY HOTCAKE STACK
fluffy buttermilk pancakes stuffed with sweet blueberries and cream cheese, topped with hot maple syrup and served with sausage links
FRENCH TOAST
brioche rum bread topped with fruit de jour, whipped honey ricotta and hot honey butter syrup, served with sausage links
QUICHE & CREPES
lorraine topped with arugula and freshly grated parmesan paired with a sweet mixed berry and nutella crêpe
GARDEN BENEDICT
house baked english muffin with avocado, poached eggs, hollandaise, herbs, choice of thick cut bacon or salmon
BASIC B
eggs your way, thick cut bacon or sausage links, island spiced roasted breakfast spuds, toast or biscuit
PIGGY SMALLS
omelet with Cuban style pulled pork, cotija cheese, herbs, avocado, donya sauce and crispy hash browns
CHILAQUILES
tortilla chips, mole verde, pork belly, black beans, topped with pickled red onion, queso fresco, a sunny egg, and cilantro
Simple and light selection always available: cereal, Greek yogurt parfait, overnight oats, açaí bowl, hard boiled eggs, meats & cheeses, avocado toast, bagels and lox
Salads, Sandwiches, Tacos & Bowls
CRAB & AVOCADO SALAD
lump blue, romaine, vine ripe tomatoes, feta, red onion, lime caper vinaigrette
SHRIMP CAESAR SALAD
classic romaine, parmesan, house made croutons, house made caesar dressing
THAI SALAD
sweet and spicy jumbo prawn served hot atop a bed of tender bib lettuce, fresh mango, cilantro, mint, and lemongrass, crushed peanuts
CUBANO
slow roasted mojo pork shoulder, crispy prosciutto, gruyere, house made pickle, dijon, aioli
MAHI MAHI TACOS
a pair of locally fresh caught blackened mahi tacos atop house made corn tortillas, island slaw, lime, cilantro
ALOHA SPICY SALMON POKE BOWL
served with edamame, avocado, seaweed, fresh mango, watermelon radish and house pickled red onion atop a bed of soba noodles
MISO GLAZED TUNA BOWL
seared ahi, red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, mango salsa, avocado, toasted macadamias, wontons, citrus miso vinaigrette
Happy Hour Appetizers
SPRING ROLLS
refreshing crunch of veggies wrapped in rice paper served with chili garlic and ginger sesame dipping sauces
PORK RIBS
hot, sweet, and spicy with mango and chili flavors, topped with sesame and chopped green onion
DRAGONS BLOOD CEVICHE
fresh locally caught mahi and wahoo, blood orange citrus and saffron escabeche, dragon fruit, fennel
TUNA POKE TACOS
mini tacos in a crispy wonton shell, island slaw, avocado, sriracha
SHISHITOS
blistered and tossed in roasted sweet corn salsa, cotija, and toasted cashews
CHARCUTERIE
a spread of cured meats and artisanal cheeses with accompaniments
MEZZE BOARD
platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts
BEEF TENDERLOIN CARPACCIO
served with lemon, capers, and peppery arugula
Entrées
BEEF SHORT RIB
chipotle and malbec braised, crispy golden potato stack, roasted sweet corn salsa, cotija, cilantro, lime
MAHI MAHI
parmesan curry seared locally fresh caught mahi mahi with sautéed spinach, coconut cauliflower purée, pearl onions
LAMB
tandoori seasoned lollipops served with a grilled cauliflower steak, pomegranate and harrisa marinated tomato, lemon
FILET MIGNON
cast iron cooked to perfection topped with herbed compound butter, garlic mash, roasted veggies
CARIBBEAN LOBSTER
prosciutto wrapped asparagus, forbidden rice, lime and cilantro
BRAISED OCTOPUS
squid ink linguini, roasted tomato, gremolada, basil, parmesan
SEARED DIVER SCALLOPS
crispy prosciutto, lemon risotto, garlic and butter braised kale, sun-dried tomato, beurre blanc
Dessert
ORANGE RUM CAKE AND CREME BRÛLÉE
translates to burnt cream, a twist on a classic staple, macadamia nut tuille, orange
BANANAS FOSTER
hot rum flambéed with crispy wontons and a scoop of homemade miso ginger ice cream
COCONUT PANA COTTA
topped with toasted coconut and fresh passion fruit
KEY LIME PIE
the best combination of sweet and tart with macadamia shortbread and white chocolate mousse
HONEY’S CHOCOLATE CAKE
3 layers of decadence served with a scoop of homemade salty caramel ice cream
CHURROS
with a scoop of homemade cinnamon ice cream and melted chocolate dipping sauce of course!
CHEESECAKE
Louise’s specialty - a new flavor every week
House Wine List
Beringer Cabernet Sauvignon, Knights Valley
Ornellaia La Volte, Toscana, Italy
Animal Malbec, Ernesto Catena, Naturall Vineyard, Mendoza
Lyric Pinot Noir, Etude, Santa Barbara
Etude Chardonnay, Grace Benoist Ranch, Cameros
Kendall Jackson Chardonnay Grand Reserve, Napa
Kim Crawford Sauvignon Blanc, Malborough, New Zealand
Santa Cristina Pino Grigio, Italy
Chateau d’ Esclans Whispering Angel Rose, Cotes de Provence, France
Bisol Jeio Prosecco, Italy
Roederer Estate Brut NV Sparkling Wine, Anderson Valley
We offer the best rates on all our luxury vacation villas and yacht charters
We never charge any booking or other service fees
We are all about 5 star service and our goal is to make your vacation special and unique