Sample Menu

Breakfast

• Classic Eggs Benedict with Smoked Salmon / Canadian Bacon and Creamy Hollandaise Sauce
• Continental Breakfast with Charcuteries and Cheese
• Banana Waffles with Maple Syrup, Fresh Berries and Bacon Roses
• Three Cheese Frittata, with Herb-Roasted Tomatoes
• New York Style Bagels with Smoked Salmon, Cream Cheese, Capers and Red Onions
• Cinnamon and Maple Syrup French Toast served with Parma Ham
• Spinach, Leek and Mushroom Quiche
• All served with Coffee, Teas, Fruit Juice, Cereal, Fresh Local fruits, Yoghurts and an assortment of Bagels and Breads

Lunch

• Mojito-Lime Grilled Shrimp served with Sun Dried Tomatoes, Olives, Spinach and Feta Pasta Salad with Creamy Basil Pesto Dressing
• Thai Tuna Salad with Soy and Honey Dressing served with Warm Baguette
• Pineapple and Ginger Braised Ribs, Creamy Coleslaw and Chickpea Salad
• Grilled Chilli Lime Chicken Fajita Salad with Soft Burritos
• Crab Cake Stacks, Marinated Mushroom, Gourgette and Spinach Salad
• Local Fish Taco Salad with Guacamole, Sour Cream and Jalapeños
• Grilled Chicken with Pineapple and Mango Salsa, Potato Wedges and a Green Salad

Appetizers

• Local and Imported Cheese Platter with Red Onion Marmalade
• Black and Green Olive Tapenade served on Crostinis
• Creamy Spinach Pastry Wheels
• Smoked Local Fish Dip with an Assortment of Crackers
• Jalapeño Poppers with Homemade Ranch Dressing
• Hot Artichoke and Spinach Dip with Tortilla Wedges
• Mini Quesadillas with Guacamole and Salsa

Starters

• Caramelized Pear and Rocket Salad with Blue Cheese
• Mediterranean Stuffed Peppers with a Balsamic Reduction
• Creamy Garlic, Onion and Tomato Mussels with Toasted Bread Fingers
• Chargrilled Asparagus Salad with Honey and Wholegrain Mustard Vinaigrette
• Polenta with a Saltfish Ragout
• Portobello Mushroom and Pesto Melt with Warm Roasted Pine Kernels
• Beet and Goats Cheese Salad on a Stick

Main Course

• Ginger Sesame Salmon, Rice Noodles and Sautéed Seasonal Vegetables
• Grilled Spiny Lobster Tail with Garlic Lemon Butter, Ginger Lime Butternut and a Green Salad
• Orange Brandy Pork Tenderloin, Roasted Balsamic New Potatoes, Walnut, Cranberry and Spinach Salad
• Grilled Marinated Steak with a Mushroom Sauce, Sweet Potatoes, Avocado and Orange Salad
• Rosemary Marinated Rack of Lamb with Herb Butter, Basil Gnocchi, Sautéed Asparagus
• Tray-baked Chicken with Tomatoes on the Vine, Sweet Potato Mash and a Seasonal Salad 
• Honey and Mustard Grilled Mahi-Mahi, Lemon Basmati Rice, Aubergine and Lentil Salad with Goat's Cheese and a Balsamic Reduction

Desserts

• Balsamic Marinated Berries with Homemade Meringues and Cream
• Cappuccino Cheese Cake with Chocolate Sauce
• Caramelised Pineapple Tarts with Homemade Coconut Ice Cream
• Local Lime Pie with Fresh Whipped Cream
• Passionfruit Mousse with Chocolate Sauce
• Poached Pears with an Amaretto Sabayon Sauce
• Roasted Banana Pudding with Meringue
• All served with Local Coffees and Fine Liqueurs