BREAKFAST
Fruit yogurt granola bowl
Fresh orange juice with banana and blueberries
Orion muffin with flaxseeds and lemon zest
Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, nutella
Eggs benedict, curry-hollandaise sauce, french green beens and applewood smoked bacon
Potato frittata, chives, carmelized onions, manchego cheese
LUNCH
Grilled chicken salad, roasted beets, baby butter greens, radishes and yellow lentils in grain mustard dressing
Local cut cod and chips, grilled lemon, herb mayonnaise
Lamb sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese
Seafood salad with papaya, avocado and mix greens, lemon dressing
Shrimp-salmon cakes, wild rice, arugula garni, champagne sauce, black sea salt
Steak salad with French green beens, radishes, white asparagus, truffle vinaigrette
DINNER
appetizers
Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil
Parsley and spinach soup, garlic croutons
Crudité platter, radishes, Japanese cucumbers, carrots
Ahi tartar, creme fresh, crostini
entrées
Veal milanese, grilled radicchio and fennel, lemon butter sauce
Vegetarian risotto, peas, carrots and garlic confit, parmigiano cheese
Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce
Filet mignon, grilled asparagus whipped horseradish foam, fries
Stuffed peppers with rice and vegetables, tomato jam
Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing
Smoked salmon on grilled rustic crostini with avocado, olives, lemon zest
Seared scallops, blood orange segments, potato chips
Sweet onion tart with micro greens, espoise cheese
Chercuterie plate, dijon mustard, radishes, cornichons, cherry tomatoes
Yellow and red beets, olive oil, feta cheese, shallot tempura, citrus vinaigrette
White asparagus, smoked trout and summer truffles shaving, lite champagne vinaigrette
Steamed multi color cauliflower with caper remoulade, chives (sardines as option)
Claims and mussels cooked in white wine and herb butter, chorizo, tomatoes and garlic sourdough
Pasta salad with roasted chicken things, endive, avocado, herb mayonnaise, manchego shavings
Panzanella salad, heirloom tomatoes, cucumbers, iberico cheese, mortadella, basil in olive oil dressing
Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette
Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinegrette
Seared ahi, herb lemon mignonette cherry tomatoes and grilled fennel
Egg quiche with braised Swiss chard and French ham, caramelized onions
Stuffed zucchini flowers with ricotta cheese over Isreali couscous, lemon confit
3 mushroom lasagna, gruyere cheese parsley pesto
Mediterranean rice pilaf, red bell peppers, peas & spinach served with grilled lamb sausage
Milk fed veal scallopini, Madeira vine, wild mushroms, roasted carrots and rapini
Garlic rubbed skirt steak with scallion vinaigrette
Ultimate burger with all fixings (butchers cut meat, horseradish cheddar cheese)
We offer the best rates on all our luxury vacation villas and yacht charters
We never charge any booking or other service fees
We are all about 5 star service and our goal is to make your vacation special and unique