Sample menu

BREAKFAST

Fruit yogurt granola bowl

Fresh orange juice with banana and blueberries

Orion muffin with flaxseeds and lemon zest

Ricotta pancakes with blood orange segment, toasted almond, choice of maple syrup, orange marmalade, nutella

Eggs benedict, curry-hollandaise sauce, french green beens and applewood smoked bacon

Potato frittata, chives, carmelized onions, manchego cheese

 

LUNCH

Grilled chicken salad, roasted beets, baby butter greens, radishes and yellow lentils in grain mustard dressing

Local cut cod and chips, grilled lemon, herb mayonnaise

Lamb sugo with homemade gnocchi or fresh pasta of the day, lemon zest and pecorino cheese

Seafood salad with papaya, avocado and mix greens, lemon dressing

Shrimp-salmon cakes, wild rice, arugula garni, champagne sauce, black sea salt

Steak salad with French green beens, radishes, white asparagus, truffle vinaigrette

 

DINNER

appetizers 

Carpaccio of bison, shiitake mushrooms, shaved carrots, truffle oil

Parsley and spinach soup, garlic croutons

Crudité platter, radishes, Japanese cucumbers, carrots

Ahi tartar, creme fresh, crostini

entrées

Veal milanese, grilled radicchio and fennel, lemon butter sauce

Vegetarian risotto, peas, carrots and garlic confit, parmigiano cheese

Olive oil poached salmon, roasted fingerling potatoes, lentils, mustard sauce

Filet mignon, grilled asparagus whipped horseradish foam, fries

Stuffed peppers with rice and vegetables, tomato jam

Crudo of yellowtail and salmon seaweed salad, watermelon radish, ginger-lime dressing

Smoked salmon on grilled rustic crostini with avocado, olives, lemon zest

Seared scallops, blood orange segments, potato chips

Sweet onion tart with micro greens, espoise cheese

Chercuterie plate, dijon mustard, radishes, cornichons, cherry tomatoes

Yellow and red beets, olive oil, feta cheese, shallot tempura, citrus vinaigrette

White asparagus, smoked trout and summer truffles shaving, lite champagne vinaigrette

Steamed multi color cauliflower with caper remoulade, chives (sardines as option)

Claims and mussels cooked in white wine and herb butter, chorizo, tomatoes and garlic sourdough

Pasta salad with roasted chicken things, endive, avocado, herb mayonnaise, manchego shavings

Panzanella salad, heirloom tomatoes, cucumbers, iberico cheese, mortadella, basil in olive oil dressing

Grilled eggplant with goat cheese, radishes, parsley, vine tomatoes and balsamic vinaigrette

Tomato salad with burette cheese fried shallot rings, micro basil in red wine vinegrette

Seared ahi, herb lemon mignonette cherry tomatoes and grilled fennel

Egg quiche with braised Swiss chard and French ham, caramelized onions

Stuffed zucchini flowers with ricotta cheese over Isreali couscous, lemon confit

3 mushroom lasagna, gruyere cheese parsley pesto

Mediterranean rice pilaf, red bell peppers, peas & spinach served with grilled lamb sausage

Milk fed veal scallopini, Madeira vine, wild mushroms, roasted carrots and rapini

Garlic rubbed skirt steak with scallion vinaigrette

Ultimate burger with all fixings (butchers cut meat, horseradish cheddar cheese)